Time to bring up the bird again. It is not gone until the fat turkey sings:-) We ate leftover turkey the next day but then it was time to change the format a little. This stir fry came out really well!!
In The Mix
leftover turkey - 3 cups sliced to small pieces
big red onion - 1/2 medium size, sliced thin
curry leaves - a sprig or 2
garlic - 2 cloves crushed and minced
turmeric - 1/4 tsp
chili powder - 1/4 tsp (optional)
pepper powder - 1/4 tsp
dry red chili - 8 - 10 pieces or more
olive oil - 1/2 tbsp
mustard 1/4 tsp
No additional salt is needed for the brined turkey
How To Do
Heat oil and fry mustard. Add curry leaves and onion and saute till onion turns light brown. Add in garlic, sprinkle the turmeric, chili, pepper powders and mix together for some time. Now add the dry red chilies torn in the middle. Saute well together and add turkey pieces. Stir until pieces are well coated. Cover and cook for 2 min or so for all aromas blend. Remove from heat and serve over hot rice or fresh bread. Good!
4 comments:
best n delicious way 2 use left over turkey
hey....how could u....that was my share;-(
thanks faseela!
sorry nance:-( don't see how i could've forgotten that:-)
omy...this sounds divine...wonderful preparation..;)
Tasty Appetite
Post a Comment