Sunday, August 10, 2008
Smoothie shops are all abound. Yet there is only one shop that I care to have smoothie from and for this one I am willing to go the extra mile - the shop being at the other end of the mall :-) - just for my pine-orange-banana fix.
As always when a craving hits I have to get to work I guess. This was before food blogs. I had yet to discover them. But I could still search for a recipe couldn't I? I found a whole bunch and after many a try, public opinion settled on my current and final adaptation. Be forewarned that you will need a blender with ice crushing option for this.
In The Mix
ice cubes - 12
milk - 1 cup
ripe banana - 1
sugar - 4 tsp
frozen fruit concentrate - about 4 oz. or 120 ml.
How To Do
Put all the ingredients and blend using the 'ice crusher' button. Blend till all the ice is crushed but not so it turns into water. A smoothie needs the crunchiness of the 'yet to melt snow cone' ice texture to give it credit. Should not take more than a minute. Do the crushing in bursts to make sure the smoothie is retaining the desired texture. When it comes to a smoothie, it is all about texture, texture, texture. At least for me:-) Pour into glasses and settle down for a lazy afternoon. The above will make four cups.
Any fruit concentrate will do but pineapple-orange is the best with banana. Orange-mango is the next best and this is what I used here. I usually buy a 12 oz can and use 1/3rd of it each time. Also don't add more sugar than what is given no matter how much you are tempted as that will take away the subtle sweetness of the smoothie and render it rather common. I am sure using other fresh fruits instead of the fruit concentrate will also work but I just have not tried it, having found 'the one' already!